More Goat

Here are some more goat pictures from the week.  I really like the simple mustard preparation: salt and pepper both sides, Dijon mustard on one side.  Grill quick and hot on the Big Green Egg.

These guys were absolutely delicious.  After reading about the health benefits of goat, and enjoying a few tasty meals, I’m definitely happy my CSA has goat in the rotation!

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About bbqesquire

I'm a Scandinavian Plaintiff's lawyer from Minnesota living in California. Despite that background, I've become a weekend warrior on my Big Green Egg. I've started this blog to share my successes, failures, and experiments with anyone who cares to read about them.

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