Simple Gifts

A wonderful dinner on the Big Green Egg tonight: His and Hers filet mignon and tuna.  With both of these the key is to get out of the way.  I use simple salt and pepper on the filet.  On the fish, I just finish with an olive oil, lemon juice and sea salt drizzle.  Grill hot and fast, to dark pink in the middle (no more!) and you’re in business.


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About bbqesquire

I'm a Scandinavian Plaintiff's lawyer from Minnesota living in California. Despite that background, I've become a weekend warrior on my Big Green Egg. I've started this blog to share my successes, failures, and experiments with anyone who cares to read about them.

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